has been the problem, and I think we now have a great opportunity to transform it into the solution. While agri-businesses continue to claim they are safe, increasing amounts of research demonstrate that GM foods are harmful to human health, damage ecosystems, cause financial calamity for many farmers, and release trans genes that could randomly transfer to other life forms in the environment with. The basis for genetic modification occurred in the 1970's when the technology to isolate individual genes and alter and copy them in cells was developed. The problem is, these transgenic foods dont require labels. On the other side of the issue, there are those who claim that genetic modification is dangerous and unneeded. Consumers' consumption is one of the greatest ways to evolve capitalism. Proponents of biotechnology are claiming that genetic modification will revolutionize agriculture and medicine and overall benefit human kind far beyond the reaches of imagination. Technology has been called upon to meet this challenge. It looks like we now have the responsibility to pass the baton that we once gave to Frankenfood companies to the Real Food farmers. Some claim that there is not enough knowledge of these organisms and that we have no idea what the repercussions of exposing humans and the environment to them are.
Nearly two centuries later, consumers face the perilous invasion of "Frankenfoods" a term coined in 1992 by Boston College Professor Paul Lewis into the produce aisles of mainstream markets. One aspect of folklore that has helped shape my family dynamic is the Celtic crossboth its background and what role it has played in our lives. My sister and her husband had defaulted on their home mortgage leaving them scrambling for a place to live. This problem leads the monster to become anti-social and becomes a darker, more evil figure. If genes could be manipulated to enable staple crops to grow in marginal conditions, it might make a big difference too many countries which struggle to feed themselves. Canola Oil, ninety percent of canola is genetically-modified to withstand the herbicide glyphosate (Round-Up). We use our tax dollars to subsidize food that is poisoning us and our children, also mortgaging the future of the next generations.
In modern day society scientific advancement is reaching all new levels. Many of them are highly educated, from world's best universities; therefore, they are extremely smart about achieving their goals while disguising their real intentions. However, genetically engineered foods are quite the opposite. We should all be active part of this productive change, and we will surely live healthier and happier and be able to leave a better world for the future generations. Corn and Corn Starch, almost all corn is genetically-modified, making this once healthy food a suspected cause of organ damage. . Enzymes, unfortunately many enzymes used in food production are derived from GM ingredients. .
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